Grilled Steak Salad | PCC Natural Markets

Grilled Steak Salad

Serves: 4 to 6

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These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Follow our suggestions for the salad, or use whatever fruits and vegetables you have left in the fridge.




In a shallow pan, marinate beef for 1 hour, or overnight in the refrigerator.

Preheat grill for high heat, and lightly oil grate. Place steak on grill and cook until desired doneness is reached. Remove from the heat and let sit until cool enough to handle. Slice steak into thin strips.

In a small bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce; mix in cheese. Cover and place dressing in the refrigerator until ready to use.

Arrange lettuce and tomatoes, peppers, carrots, onions and olives on chilled plates. Top with steak and drizzle with dressing.


Serve with crusty grilled French bread.

More about: beef, grilling


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