Grilled Steak Salad | PCC Natural Markets

Grilled Steak Salad

Serves: 4 to 6

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egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free




In a shallow pan, marinate beef for 1 hour, or overnight in the refrigerator.

Preheat grill for high heat, and lightly oil grate. Place steak on grill and cook until desired doneness in reached. Remove from heat and let sit until cool enough to handle. Slice steak into thin strips.

In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlaic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.

Arrange the lettuce and optional tomatoes, pepper, carrot, onions and olives on chilled plates. Top with steak and drizzle with your favorite dressing. Serve with crusty grilled French bread.

Source: Sound Consumer September 2002

More about: beef, grilling


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