Grilled Sirloin Steaks

Serves: 2 to 4

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Sirloin steak has a light amount of fat marbling, grills beautifully and will result in a great meal that won’t break the bank. You want to look for rich, vibrant, uniform color. This just calls for salt and pepper, but try Lemon-Pepper Seasoning if you prefer.

Ingredients

Preparation

Preheat a gas grill to 550°F or prepare a charcoal grill to high heat. Season steaks with salt and pepper on both sides.

Place steaks directly on the grill grate and cover grill. Cook for about 5 minutes and flip steaks. Replace grill cover and let them cook for 2 to 3 minutes more.

Check the interior temperature by lifting steak from the grill with tongs and inserting an instant read thermometer into the side, right into the center. For medium-rare the thermometer should read 130°F to 135°F. Cook for a few more minutes, as needed, to reach your desired level of doneness.

When steaks are done, remove to a platter and loosely tent with parchment paper or foil. Let steaks rest for 5 to 7 minutes. Serve whole or carve into slices at a slight angle.

Finish with a sprinkle of salt and pepper, to taste.

Recipe by Lynne Vea, PCC Chef

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: grass-fed beef, grilling, steak

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