Grilled Salmon Steaks | PCC Natural Markets

Grilled Salmon Steaks

Serves: 6

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Optional: 2 cups alder, apple, or hickory wood chips, soaked and drained

Press 5 to 6 juniper berries or peppercorns into each salmon steak. Lightly season with salt. Sprinkle optional wood chips on white hot coals. Grill steaks 3 to 4 minutes per side. Fish is done when it flakes when pierced with a fork. Serve with lemon wedges.

More about: grilling, salmon


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