Grilled Salmon Steaks
Serves: 6
Ingredients
PreparationIngredients
- 30 to 40 dried juniper berries or peppercorns Add to list
- 6 1-inch thick salmon steaks Add to list
- Salt, to taste Add to list
- Lemon wedges Add to list
Preparation
Optional: 2 cups alder, apple, or hickory wood chips, soaked and drained
Press 5 to 6 juniper berries or peppercorns into each salmon steak. Lightly season with salt. Sprinkle optional wood chips on white hot coals. Grill steaks 3 to 4 minutes per side. Fish is done when it flakes when pierced with a fork. Serve with lemon wedges.
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