Grilled Salmon Burgers with Hoisin and Ginger | PCC Natural Markets

Grilled Salmon Burgers with Hoisin and Ginger

Serves: 4 to 6

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Place first 4 ingredients in a food processor. Blend until coarsely ground. Transfer mixture to a medium bowl. Mix in next 7 ingredients. Form into patties. Cover; refrigerate at least 1 hour and up to 4 hours.

When salmon patties are ready, preheat grill to medium high. Lightly brush buns with butter and grill until grill marks appear and buns are toasty.

Remove buns and grease grill grate with vegetable oil. Grill salmon burgers until fish is cooked through, about 2 minutes per side. Transfer burgers to buns and top with lettuce, tomato and onion.

Recipe by Olaiya Land, PCC Cooks instructor

More about: ginger, grilling, hamburger, salmon


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Please note that a number of

Please note that a number of store bought hoisin sauces contain peanuts!

Recipe updated

Thanks for your correction - recipe has been changed! Some of our recipes were loaded quite a while ago before we had categorizations and while we've gone through them, occasionally something gets missed. We appreciate your help in getting this corrected.

Salmon burgers

Sad when there is only one recipe for salmon burgers. I was just at your West Seattle store and they had pre-made salmon burgers with feta and spinach that sounded real good but did not provide a recipe. They recommended that I log onto your site for more recipes. Hmmmmmm.

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