Grilled Salmon Burgers with Hoisin and Ginger
Serves: 4 to 6
Ingredients
PreparationIngredients
- 1 pound skinless boneless salmon fillet, cut into 1-inch pieces Add to list
- 1/4 cup fresh cilantro leaves Add to list
- 2 tablespoons hoisin sauce Add to list
- 2 tablespoons mayonnaise Add to list
- 1/4 cup chopped green onions Add to list
- 2 teaspoons minced peeled fresh ginger Add to list
- 2 garlic cloves, minced Add to list
- 1 small jalapeño, minced (optional) Add to list
- 3/4 teaspoon salt Add to list
- 1/2 teaspoon ground black pepper Add to list
- 2 1/2 teaspoons toasted sesame oil Add to list
- 4 to 6 hamburger buns Add to list
- Melted butter for brushing, and vegetable oil for the grill Add to list
- Lettuce leaves, sliced tomatoes, sliced red onion for serving Add to list
Preparation
Place first 4 ingredients in a food processor. Blend until coarsely ground. Transfer mixture to a medium bowl. Mix in next 7 ingredients. Form into patties. Cover; refrigerate at least 1 hour and up to 4 hours.
When salmon patties are ready, preheat grill to medium high. Lightly brush buns with butter and grill until grill marks appear and buns are toasty.
Remove buns and grease grill grate with vegetable oil. Grill salmon burgers until fish is cooked through, about 2 minutes per side. Transfer burgers to buns and top with lettuce, tomato and onion.
Recipe by , PCC Cooks instructor
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.
Recipe updated
Thanks for your correction - recipe has been changed! Some of our recipes were loaded quite a while ago before we had categorizations and while we've gone through them, occasionally something gets missed. We appreciate your help in getting this corrected.
February 14, 2011 at 11:16 AM — webwoman
Salmon burgers
Sad when there is only one recipe for salmon burgers. I was just at your West Seattle store and they had pre-made salmon burgers with feta and spinach that sounded real good but did not provide a recipe. They recommended that I log onto your site for more recipes. Hmmmmmm.
September 30, 2012 at 02:49 PM — George (not verified)
Please note that a number of
Please note that a number of store bought hoisin sauces contain peanuts!
February 12, 2011 at 02:47 PM — Anonymous (not verified)