PCC Grilled Portobello Sandwiches

Serves: 2

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Mushrooms taste great, they're versatile, and are pretty indestructible. This simple marinade makes for a fantastic sandwich filling.

Ingredients

Preparation

Clean portobello mushrooms and remove stems. Marinate mushroom caps in balsamic vinegar, tamari and olive oil with a pinch of fresh basil.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Grill the mushroom whole caps over medium heat until tender, 15 to 20 minutes.

Use as an appetizer, or slice and make a sandwich with marinated vegetables and a slice of fresh mozzarella.

Recipe by PCC Deli

Source: Sound Consumer, March 2003

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: grilling, mushrooms, sandwiches

Comments

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so good

this sandwich is so easy to make and so yummy, tastes like a sandwich from a restaurant.

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