Grilled Summer Vegetables with Lime and Chipotle-infused Olive Oil | PCC Natural Markets

Grilled Summer Vegetables with Lime and Chipotle-infused Olive Oil

Yield: about 12 skewers

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Peak-of-the-season, grilled veggies take on a whole new personality when they are sizzled with the smoky citrus notes of this marinade! Try this dish in the fall with cubes of butternut squash or marinate and skewer up wild prawns.



Toss vegetables in Lime and Chipotle-infused Olive Oil and marinate for 1 hour, tossing occasionally. Thread onto skewers.

Cook skewers, turning occasionally, over a preheated gas or charcoal grill just until vegetables are crisp-tender and their colors turn gem-like, 6 to 8 minutes. Serve remaining olive oil for drizzling.


You may create skewers for individual guests by including a variety of each vegetable on each skewer, or for more even cooking of each kind of vegetable, make skewers with only one kind of vegetable on each, then when cooked, topple them off on to a platter for serving.

Recipe by Lynne Vea, PCC Chef

More about: summer, summer squash, tomatoes, vegetables, zucchini


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