Grilled Niçoise Salad

Serves: 6

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This traditional French salad gets a fun and smokey twist on the grill!

Ingredients

Preparation

In a small bowl, whisk together vinegar, lemon juice, mustard, garlic and olive oil. Stir in tarragon and basil. Season to taste with salt and pepper; set aside.

Preheat grill to medium-high.

Lightly coat potatoes, green beans, tomatoes, onions and tuna with high-heat oil; season with salt and pepper. Grill vegetables until grill marks form and they are fork tender, 3 to 5 minutes per side.

Move to a plate and toss with 1/3 of the vinaigrette; cover with foil to keep warm. Grill the tuna until it’s slightly pink in the center, 4 to 6 minutes per side. Transfer to a cutting board and rest for 5 minutes. Slice into 1/4-inch thick strips.

Arrange mixed greens, grilled vegetables and tuna on a large platter. Garnish with olives, eggs and capers. Drizzle with remaining vinaigrette; serve immediately.

Each serving: 540 cal, 27g fat (5g sat), 150mg chol, 630mg sodium, 32g carb, 5g fiber, 41g protein

Learn more about our recipes. View guidelines »

More about: eggs, green beans, greens, grilling, tuna

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