Grilled Lamb Sliders | PCC Natural Markets

Grilled Lamb Sliders

Yield: 6 sliders

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

It’s spring and that means time to get out the grill! These juicy little burgers are such a great way to start the celebration. They’re lightly seasoned, cooked ’til they sizzle and served piled high with sweet grilled onions and whatever else you love!



Combine ground lamb with garlic and Worcestershire, working the meat very gently. Divide into 6 balls. Flatten each into a thick patty just larger than your rolls. The meat will shrink slightly as it cooks. To make them perfectly uniform, you may form them in a “slider” mold. Season with salt and pepper.

Cook sliders over a preheated charcoal or gas grill for 5 to 7 minutes to a side, or until a thermometer inserted in the center of the meat reads 155° F.

In the last few minutes of cooking, grill onion slices, turning once, until caramelized and tender. Toast rolls, cut side down, on the grill for a few moments to heat through.

Serve sliders on toasted rolls, layered with grilled onions and your favorite condiments.

Recipe by Lynne Vea, PCC Chef

More about: grilling, lamb, Umpqua Valley Lamb


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