Grilled Green Bean Salad

Serves: 4 to 6

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Grilling green beans adds a terrific depth of flavor to this dish, thanks to the caramelization from direct heat. If you don't have a grilling basket, just be sure to arrange the beans perpendicular to the grate so they don't fall through.

Ingredients

Preparation

Preheat grill to medium-high heat. Preheat a grilling basket, if using.

Toss green beans with 1 tablespoon oil, red pepper flakes, salt and pepper. Place green beans in the grilling basket or directly on the grill grate and cook until crisp-tender and charred, tossing occasionally, 8 to 10 minutes.

Let beans cool slightly and then toss with almonds, ricotta, basil, lemon juice and lemon zest. Drizzle with additional olive oil, if desired. Serve immediately.

Notes

Note: To toast almonds, place in a dry skillet over medium heat and cook until fragrant and golden, shaking the pan frequently, 3 to 5 minutes.

120 cal, 7g fat (2g sat), 10mg chol, 160mg sodium, 9g carb, 3g fiber, 3g sugars, 6g protein

Learn more about our recipes. View guidelines »

More about: green beans, grilling, vegetarian

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login