Grilled Garlic-studded New York Steaks | PCC Natural Markets

Grilled Garlic-studded New York Steaks

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This recipe was developed for grass-fed beef. Because of its lower fat content, it cooks more quickly. Figure on cooking it in about 20 percent less time and at a lower heat.

Ingredients

Preparation

Combine oil, salt, lemon zest and pepper. Rub paste over steaks. You may let the steaks marinate in this mixture up to overnight.

With the tip of a paring knife, cut about 6 to 8 slits into the meat and insert a sliver of garlic into each one. Brush each steak with a little olive oil and grill over hot coals or a hot gas grill, or use a grill pan (preheated over medium-high heat).

Cook steaks about 6 to 8 minutes per side for medium-rare. The internal temperature will be 130º F for medium-rare.

Recipe by Lynne Vea, PCC Chef

More about: beef, grass-fed beef

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