Grilled Garlic-studded New York Steaks | PCC Natural Markets

Grilled Garlic-studded New York Steaks

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This recipe was developed for grass-fed beef. Because of its lower fat content, it cooks more quickly. Figure on cooking it in about 20 percent less time and at a lower heat.



Combine oil, salt, lemon zest and pepper. Rub paste over steaks. You may let the steaks marinate in this mixture up to overnight.

With the tip of a paring knife, cut about 6 to 8 slits into the meat and insert a sliver of garlic into each one. Brush each steak with a little olive oil and grill over hot coals or a hot gas grill, or use a grill pan (preheated over medium-high heat).

Cook steaks about 6 to 8 minutes per side for medium-rare. The internal temperature will be 130º F for medium-rare.

Recipe by Lynne Vea, PCC Chef

More about: beef, grass-fed beef


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