Grilled Garlic-studded New York Steaks
This recipe was developed for grass-fed beef. Because of its lower fat content, it cooks more quickly. Figure on cooking it in about 20 percent less time and at a lower heat.
Combine oil, salt, lemon zest and pepper. Rub paste over steaks. You may let the steaks marinate in this mixture up to overnight.
With the tip of a paring knife, cut about 6 to 8 slits into the meat and insert a sliver of garlic into each one. Brush each steak with a little olive oil and grill over hot coals or a hot gas grill, or use a grill pan (preheated over medium-high heat).
Cook steaks about 6 to 8 minutes per side for medium-rare. The internal temperature will be 130º F for medium-rare.
Recipe by, PCC Chef