Grilled Corn with Sweet and Sour Sauce | PCC Natural Markets

Grilled Corn with Sweet and Sour Sauce

Serves: 8

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These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Fresh ears of corn are grilled and served with a hot-sweet dipping sauce.



Preheat grill to high.

Pound chile or hot sauce and garlic in a mortar with pestle until it forms 
a fine paste. Transfer paste to a bowl. Stir in sugar, vinegar 
and hot water; stir until sugar is dissolved. Stir in fish sauce and lime juice.

Grill corn for 8 minutes. Brush with canola oil and grill for another 
2 minutes, until several kernels are nicely browned. Serve warm, with the 
sweet and sour sauce for dipping.

Recipe by Pranee Halvorsen, PCC Cooks instructor

More about: corn


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