Grilled Corn with Sweet and Sour Sauce

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These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat grill to high.

Pound the chile or hot sauce and garlic in a mortar with pestle until it forms 
a fine paste. Transfer the paste to a medium-sized bowl. Stir in sugar, vinegar 
and hot water; stir until sugar is dissolved. Stir in fish sauce and lime juice.

Grill the corn for 8 minutes. Brush with canola oil and grill for another 
2 minutes, until several kernels are nicely browned. Serve warm, with the 
sweet and sour sauce for dipping.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Learn more about our recipes. View guidelines »

More about: corn

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