Grilled Corn with Parmesan and Basil

Serves: 4

No votes yet

These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Sweet corn is matched with the savory flavors of basil, garlic and Parmesan cheese.

Ingredients

Preparation

Preheat grill to high.

Mix Parmesan cheese, basil, garlic and salt in a bowl; set aside.

Pull back husks, leaving them attached to the base of the corn; remove and discard silks. Spread olive oil over kernels and pull husks back over corn.

Place corn on grill and cover, turning occasionally, until corn is tender and charred on the outside, 15 to 20 minutes. Remove from grill and cool slightly before removing husks. Sprinkle corn with cheese mixture.

Recipe by Jackie Freeman, PCC Chef

Source: Demonstrated at Seattle Park and Recreation's Big Day of Play, August 24th, 2013.

More about: basil, corn, Parmesan

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login