Grilled Corn with Honey-Cinnamon Butter
You won’t know whether to eat this sweet grilled corn for dinner or dessert. For a bit of a kick, add a dash of cayenne pepper or chili powder.
Preheat grill to high.
Mix butter, honey, cinnamon and salt together in a small bowl until well combined.
Pull back husks, leaving them attached to the base of the corn; remove and discard silks. Spread softened honey-cinnamon butter over kernels and pull husks back over corn.
Place corn on grill and cover, turning occasionally, until corn is tender and charred on the outside, 15 to 20 minutes. Remove from grill and cool slightly before removing husks.
Recipe by, PCC Chef
Source: Demonstrated at Seattle Park and Recreation's Big Day of Play, August 24th, 2013.
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