Grilled Chicken Salad with Peaches

Serves: 4

Your rating: None (1 vote)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

An unexpected but delicious medley of flavors.

Ingredients

Preparation

Whisk 2 tablespoons olive oil, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper in a large glass dish. Add chicken and turn to coat. Marinate 30 minutes.

Prepare grill to medium-high heat. Whisk remaining 4 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, onions, shallot, vinegar, thyme and mustard in large bowl to blend. Mix peaches, avocado and radicchio or arugula into dressing; toss to coat.

Grill chicken until cooked through, about 5 minutes per side. Transfer to cutting board, let cool, then cut crosswise into thin slices.

Mix baby greens into dressing in bowl. Divide salad among 4 plates. Arrange chicken atop the salad and serve immediately.

Source: Sound Consumer, August 2011

More about: chicken, greens, peaches, summer

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