Grilled Chicken Salad with Mango Dressing | PCC Natural Markets

Grilled Chicken Salad with Mango Dressing

Serves: 4

No votes yet

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

This chicken salad is topped with a creamy, salty-sweet mango dressing.



Place mango, yogurt, vinegar, oil and sugar in a blender or food processor. Puree until smooth, adding a little water, if needed, to blend. Season to taste with salt and pepper; fold in chives.

Divide lettuce and arugula between 4 plates. Arrange sliced chicken and avocado on top; sprinkle with cashews. Drizzle with mango dressing and serve remaining dressing on the side, if desired.

Each serving: 290 cal, 17g fat (2.5g sat), 25mg chol, 290mg sodium, 26g carb, 8g fiber, 15g protein

Recipe by Jackie Freeman, PCC Chef

More about: chicken, dressings, mangoes


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login