Grilled Chicken Salad with Mango Dressing

Serves: 4

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These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Place mango, yogurt, vinegar, oil and sugar in a blender or food processor. Puree until smooth, adding a little water, if needed, to blend. Season to taste with salt and pepper; fold in chives.

Divide lettuce and arugula between 4 plates. Arrange sliced chicken and avocado on top; sprinkle with cashews. Drizzle with mango dressing and serve remaining dressing at the table, if desired.

Each serving: 290 cal, 17g fat (2.5g sat), 25mg chol, 290mg sodium, 26g carb, 8g fiber, 15g protein

More about: chicken, dressings, mangoes

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