Grilled Asparagus with Lemon Zest

Serves: 4

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a bowl toss asparagus with olive oil, lemon zest and black pepper. Grill over an open flame until slightly charred and just done (still slightly crisp in the center). Season with salt and serve warm.

Recipe by Blake Caldwell, PCC Deli Chef

Source: 2010 PCC annual meeting dinner

More about: asparagus

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