Grilled Asparagus with Lemon Zest
Serves: 4
Ingredients
PreparationIngredients
- 1 pound asparagus, tough ends removed Add to list
- 1 tablespoon olive oil Add to list
- 2 teaspoons lemon zest Add to list
- 1 teaspoon freshly ground black pepper Add to list
- Salt to taste Add to list
Preparation
In a bowl toss asparagus with olive oil, lemon zest and black pepper. Grill over an open flame until slightly charred and just done (still slightly crisp in the center). Season with salt and serve warm.
Recipe by , PCC Deli Chef
Source: 2010 PCC annual meeting dinner
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