Grilled Angel Food Cake with Pineapple

Serves: 8

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Pick up a light and tender angel food cake from our bakery, and impress your guests with this sweet and easy treat.

Ingredients

Preparation

Combine butter, sugar and spices until sugar is dissolved. Toss pineapple slices in butter mixture to coat; let marinate for 15 minutes.

Preheat grill to medium-high. Lightly oil the grate.

Grill cake slices, turning once, until toasted, about 2 minutes per side. Place cake on a serving platter. Grill pineapple slices until lightly browned and tender, 3 to 5 minutes per side. Top cake slices with pineapple and a dollop of whipped cream.

Each serving: 200 cal, 7g fat (3.5g sat), 15mg chol, 210mg sodium, 36g carb, 2g fiber, 2g protein

Learn more about our recipes. View guidelines »

More about: cakes, grilling, pineapple

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