Cannellini Salad with Mint

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine all the ingredients in a mixing bowl and blend gently with a wooden spoon or spautula. Serve at room temperature.

Recipe by Alan Roettinger, former PCC Cooks instructor

More about: beans, cannellini beans, mint, salad

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