Greens with Citrus and Raisins

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vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Bring 3 quarts of water to a boil in a large pot over high heat and add 1 tablespoon salt. Add the greens and cook, uncovered, for 8 to 10 minutes, until softened.

Remove the greens from the heat, drain, and plunge them into ice water to stop the cooking and set the color. Drain.

Warm the olive oil in a medium sauté pan over medium heat. Add the garlic and sauté for 1 minute. Add the greens, raisins and 1/2 teaspoon of salt. Sauté for 3 minutes, stirring frequently, until the raisins are plump. Do not overcook — the greens should be bright green.

Add the orange juice and cook for an additional 15 seconds. Season with additional salt to taste if needed and serve immediately.

Recipe by chow.com

Source: Sound Consumer March 2009

Learn more about our recipes. View guidelines »

More about: chard, citrus, collard greens, cruciferous vegetables, kale, raisins

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