Green Thing Pasta Salad

Serves: 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This recipe makes a quick, weeknight dinner, using prepared ravioli and pesto. The pesto, asparagus and peas add a ton of green to this dish, but if you’d like more, throw in a handful of baby spinach leaves, too!

Ingredients

Preparation

Bring a pot of water to a boil. Cook ravioli according to package directions. Add the asparagus with the ravioli during the last 3 minutes of cooking time. Drain and rinse briefly under cool water.

Transfer the ravioli and asparagus to a large bowl. Toss with pesto, olive oil, peas and Parmesan cheese. Season to taste with salt and pepper. Serve warm or refrigerate.

Each serving: 440 cal,25 g fat (8g sat),50mg chol, 800mg sodium, 38g carb, 5g fiber, 17g protein

Recipe by Jackie Freeman, PCC Chef

More about: asparagus, kid-friendly, pasta, peas, pesto

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