Green Salad with Satsumas and Vinaigrette

Serves: 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free





To prepare the vinaigrette, whisk together dressing ingredients. Set aside.

Rinse the salad greens and pat dry between paper towels. When ready to serve, put the greens in the bowl with the dressing. Add the satsuma sections and onion. Toss well to coat evenly with the dressing. Sprinkle the pecans over the salad. Grind fresh pepper over the top and serve.

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More about: citrus, greens, oranges, pecans, satsumas


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