Green Salad with Satsumas and Vinaigrette

Serves: 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Vinaigrette:

Salad:

Preparation

To prepare vinaigrette, whisk together dressing ingredients. Set aside.

Rinse salad greens and pat dry between paper towels. When ready to serve, put them in the bowl with dressing. Add satsuma sections and onion. Toss gently to coat with dressing. Sprinkle pecans on top. Season with fresh ground pepper and serve.

Learn more about our recipes. View guidelines »

More about: citrus, greens, oranges, pecans, satsumas

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