Green Salad with Satsumas

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Rinse and dry lettuces, tear into bite size pieces, and top with red onion and cucumber. Dress with walnut pieces and Satsumas. Drizzle with a fine organic olive oil and rice wine vinegar.

Source: Sound Consumer December 2002

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More about: citrus, oranges, salad, walnuts

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