Green Salad with Oranges and Avocado

Serves: 4 to 6

Prep time: 15 minutes total; make dressing in advance

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Combine all dressing ingredients in a jar and refrigerate overnight to blend flavors before making the salad.

Ingredients

Dressing

Salad

Preparation

Clean and dry lettuces. Tear leaves into small pieces and arrange in a serving bowl with cucumbers on top. Pare the oranges and remove all white pith. Section the oranges and arrange on lettuce. Peel and pit avocados, cut them into slices or pieces as preferred and arrange on top of salad. Peel red onion, slice thinly and arrange on top of salad. Drizzle dressing over the top or toss gently. Serve immediately.

Source: Sound Consumer January 2001

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More about: avocados, oranges

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