Green Curry Paste | PCC Natural Markets

Green Curry Paste

Yield: about 3/4 cup

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this paste in the recipe for Homemade Thai Green Curry Stir-fried Prawns.

Ingredients

Preparation

Combine all ingredients in a food processor and pulse to grind to a coarse paste.

Notes

The type of chile you choose will dictate the level of heat in your curry. In this country Mexican chiles are most widely available. Choose habanero, serrano and jalapeño for more heat. Choose pasillas or even Anaheim for a milder curry. Or mix and match to your taste.

Recipe by Lynne Vea, PCC Chef

More about: chiles, curry

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