Green Chile Pesto Prawns

Serves: 8

No votes yet

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Combine the cheese and garlic in a food processor and process until blended. Add chiles, almonds, parsley, cilantro (if using), salt and pepper to taste, and oil. Process until smooth.

In a bowl, toss the shrimp with the pesto. Chill, covered, for 1 hour or more.

Preheat oven to 350° F. Arrange the shrimp in a single layer on a baking sheet and bake for 15 to 20 minutes or until the shrimp are cooked through. Serve warm or at room temperature.

More about: almonds, chiles, pesto, shrimp

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Green Chile Pesto Prawns

This recipe sounds great, but I can't stay on my feet a lot (neuropathy). I'm wondering if PCC stocks Greenwell & Co.'s Green Chile Stew? I know I've purchased it at PCC's pricier prime competitor but also want to think PCC carries it, too. I've found it an appropriate substitute when my feet aren't up to standing in the kitchen. It, too, is pricy, but I make it carry over for several entrees.

RE: Green Chile Pesto Prawns

Hi Greg,

Unfortunatley, we don’t sell Greenwell products.

The closest item to this recipe that we do carry is a frozen entrée: Bueno brand Green Chili Chicken Stew.

Hope this helps out!

Tom Monahan
PCC Natural Markets

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login