Green Bean, Walnut and Chicken Salad | PCC Natural Markets

Green Bean, Walnut and Chicken Salad

Serves: 2 to 4

Your rating: None (8 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

This fresh twist on chicken salad features a Dijon vinaigrette and plenty of fresh green beans. Take it to the beach or your favorite park along with a loaf of crusty bread or serve it as a light lunch atop mixed greens.

Ingredients

Preparation

In a small bowl, whisk together vinegar, mustard, salt, pepper and sugar. Slowly add olive oil, whisking until emulsified.

Combine remaining ingredients in a large bowl. Drizzle with vinaigrette and toss until green beans, chicken and walnuts are evenly coated.

More about: green beans, salads

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Yummy!

Light and tasty dinner, easy to make. I substituted the wine vinegar for dry white wine and really enjoyed it that way.

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login