Green Bean, Walnut and Chicken Salad

Serves: 2 to 4

Your rating: None (8 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Adding lean, boneless, skinless chicken to green beans and walnuts makes this a delicious salad for light lunches or dinners.

Ingredients

Preparation

In a small bowl, whisk together vinegar, mustard, salt, pepper and sugar. Slowly add olive oil, whisking until emulsified.

Combine remaining ingredients in a large bowl. Drizzle with vinaigrette and toss until green beans, chicken and walnuts are evenly coated.

More about: salads

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Yummy!

Light and tasty dinner, easy to make. I substituted the wine vinegar for dry white wine and really enjoyed it that way.

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