Green Bean and Tomato Salad with Fresh Herbs | PCC Natural Markets

Green Bean and Tomato Salad with Fresh Herbs

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Loaded with nutrients and low in calories (only 40 calories per cup), green beans are a welcome staple of the late summer harvest. When buying green beans, look for a vibrant green color free of brown spots. They should be firm, not rubbery, and snap when broken in half.



Cut tomatoes into bite-size pieces. Place in a serving bowl with the beans and green onions.

Add the fresh herbs, salt and pepper. Sprinkle on balsamic vinegar and olive oil to your taste.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer September 2008

More about: green beans, salad, tomatoes


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swap grn beans for white

swap grn beans for white beans

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