Greek Yogurt with a Fig, Date and Honey Swirl | PCC Natural Markets

Greek Yogurt with a Fig, Date and Honey Swirl

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Luscious, thick and rich, Greek-style yogurt is one of life’s delights. Thankfully, kids give it a thumbs-up, too.



Toast nuts in a sauté pan over medium heat until they become fragrant. Set aside to cool, then chop into large pieces.

Add figs, dates, honey, water, lemon juice and cinnamon stick to a saucepan over low heat. Cook for 10 minutes or until fruit is soft. Set aside to cool slightly and remove cinnamon stick.

Place yogurt in large bowl and top with fruit. Sprinkle with nuts and garnish with mint leaves. Serve immediately.

More about: almonds, dates, figs, honey, pine nuts, walnuts, yogurt


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