Greek Greens

Serves: 4 to 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Discover more simple preparations using winter greens »

Ingredients

Preparation

Sauté fennel, onion, garlic in olive oil. Season with salt. Add greens and cook until tender. Stir in dill and lemon juice.

Recipe by Devra Gartenstein, PCC Cooks instructor

More about: chard, collard greens, cruciferous vegetables, fennel, greens, spinach

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