Grass-fed Beef Burgers with Caramelized Sweet Onions

Yield: 6 burgers

Your rating: None (2 votes)

These ingredients are:
egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Grass-fed beef is nice and lean, so the addition of caramelized onions keeps it moist and of course, makes it even more delicious!

Ingredients

Preparation

In a medium sauté pan, heat the butter or oil over medium heat and add the onions. Cook, stirring occasionally, until the onions are deep golden brown, about 15 minutes. Cool the onions completely. (You can do this step up to a day in advance.)

Combine the ground beef with the caramelized onions, Worcestershire, salt and pepper, and divide the mixture into 6 portions. Roll each portion into a ball and flatten them out to about 3/4-inch thick.

Cook the burgers on a preheated gas or charcoal grill for 6 to 8 minutes to a side, or until a thermometer inserted in the center of the meat reads 155° F. Place a slice of cheese on top of each burger in the last minute of cooking. Remove them from the grill and layer onto buns with lettuce, tomato and your favorite burger condiments.

Each serving: 440 cal, 21g fat (9g sat), 95mg chol, 860mg sodium, 27g carb, 2g fiber, 34g protein

Recipe by Lynne Vea, PCC Chef

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

Learn more about our recipes. View guidelines »

More about: grass-fed beef, grilling, hamburger

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