Grapefruit Sautéed with Honey and Fresh Ginger
Serves: 2 to 4
This is a simple and easy recipe requiring only three ingredients: grapefruit, honey and ginger!
Cut a small slice off each end of grapefruit and stand upright on a cutting surface. With a knife, remove peel from grapefruit in strips, maintaining the curved shape. Holding the grapefruit in one hand, cut out fruit segments between the membranes (this is called "supreming").
In a small sauté pan, heat honey over medium heat and add ginger. Bring to a simmer. Remove from the heat and add grapefruit segments. Gently toss to coat. Serve alone or with French toast, ice cream or to accompany a brunch.
Recipe by, PCC Chef