Grape Bites

Yield: Makes about 20 bites

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Fun to make and even better to eat, these mini grape bites are an easy project that can be served cold or frozen.

Ingredients

  • 20 toothpicks Add to list
  • 1/2 pound grapes (about 20 grapes) Add to list
  • 1/4 cup spread of choice (vanilla yogurt, caramel sauce, sunflower seed butter, etc.) Add to list
  • 1/4 cup sprinkles of choice (crushed almonds, walnuts or pecans; granola; shredded coconut; crushed pretzels, etc.) Add to list

Preparation

Line a plate with parchment or waxed paper. Set aside.

Place one toothpick in each grape. Dunk or roll each grape in your spread of choice. Dunk or roll each grape in your sprinkle of choice. Place the grapes on the prepared plate and chill in the refrigerator for at least 30 minutes. For fun mini frozen pops, put them in the freezer for at least 2 hours.

Each serving of 4 grapes with yogurt and nuts: 70cal, 2.5g fat (0g sat), 0mg chol, 10mg sodium, 11g carb, 1g fiber, 9g sugars, 2g protein

Recipe by Jackie Freeman, PCC Cooks instructor

More about: grapes

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