Granita di Limone

Serves: 4

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This lemon Italian ice is like a sweet-tart slushy.

Ingredients

Preparation

Combine water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat and stir in optional fresh herbs. Cool to room temperature; strain.

Stir together herbed simple syrup, lemon juice and zest. Transfer to a non-reactive baking dish and freeze for 30 minutes. Thoroughly scrape the entire pan with a fork, breaking up ice crystals. Repeat this freezing and scraping process every 30 minutes, until granita is firm but not frozen solid, 2 to 4 hours. Spoon into small glasses and serve.

Each serving: 210 cal, 0g fat (0g sat), 0mg chol, 0mg sodium, 57g carb, 0g fiber, 52g sugars, 0g protein

Recipe by PCC Natural Markets

Source: Sound Consumer, July 2014

Learn more about our recipes. View guidelines »

More about: desserts, ice cream, lemons

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login