Grand Marnier-Sautéed Oranges with Chocolate and Crumbled Candy Canes | PCC Natural Markets

Grand Marnier-Sautéed Oranges with Chocolate and Crumbled Candy Canes

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use high quality, very dark chocolate for this recipe.

Ingredients

Preparation

In a sauté pan, heat butter and add brown sugar, lemon and orange juices and lemon zest. Cook until the mixture is lightly caramelized. Toss in oranges.

Pour in Grand Marnier and simmer lightly to eliminate the alcohol. Toss in dried cranberries and serve over vanilla ice cream sprinkled with shaved chocolate and crushed candy cane.

Recipe by Lynne Vea, PCC Chef

More about: desserts

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