Grand Marnier-Sautéed Oranges with Chocolate and Crumbled Candy Canes

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use high quality, very dark chocolate for this recipe.

Ingredients

Preparation

In a sauté pan, heat the butter and add the brown sugar, the lemon and orange juices and the lemon zest. Cook until the mixture is lightly caramelized. Toss in the oranges.

Pour in the Grand Marnier and simmer lightly to eliminate the alcohol. Toss in the dried cranberries and serve over vanilla ice cream sprinkled with the shaved chocolate and the crushed candy cane.

Recipe by Lynne Vea, PCC Chef

Lynne Vea

ABOUT OUR CHEF: Lynne Vea

Lynne Vea is a graduate of the Executive Chef Program at Le Cordon Bleu, Paris and has been cooking with PCC Natural Markets since 2001. Featured on King-5’s "Gardening with Ciscoe," she demonstrates easy and delicious recipes using seasonal ingredients.

Lynne is an admired PCC Cooks instructor, teaching a variety of popular PCC Cooks classes throughout the year.

She loves to collect old cookbooks, hunt for wild berries, and cook seven-course dinners where the guests are encouraged to dance and cavort between courses.

Find more recipes from Lynne.

More about: desserts

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