Gorgonzola Smashed Potatoes
Serves: 4 to 6
Red potatoes are smashed with creamy blue cheese, for a rich side dish.
Place potatoes in a pot of boiling salted water to cover, and cook until tender, 15 to 20 minutes.
Transfer cooked potatoes to a bowl and add Gorgonzola, butter, milk, salt and pepper. Mash potatoes, skins and all, until fairly smooth. Add a little extra milk if the potatoes are too dry.
You may make these potatoes up to one day in advance. Transfer them to a casserole dish and store them covered in the refrigerator. To serve: Bake at 350° F for 20 to 25 minutes or until heated through.
Recipe by, PCC Chef
Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on May 2, 2008