Gorgonzola, Mascarpone and Hazelnut Crostini | PCC Natural Markets

Gorgonzola, Mascarpone and Hazelnut Crostini

Serves: 6 to 8

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This simple combination is sure to satisfy a variety of cravings, including crunchy, nutty and creamy.



Place the Gorgonzola and Mascarpone in a food processor. Mix until combined, then add the hazelnuts and mix until chopped. Spread on toasted baguettes, garnish with the chives and serve.

Recipe by Iole Aguero, PCC Cooks instructor

Source: Sound Consumer, December 2009

More about: cheese, hazelnuts


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