Gorgonzola, Mascarpone and Hazelnut Crostini
Serves: 6 to 8
This simple combination is sure to satisfy a variety of cravings, including crunchy, nutty and creamy.
Place Gorgonzola and mascarpone in a food processor. Mix until combined, then add hazelnuts and mix until chopped. Spread on toasted baguettes, garnish with chives and serve.
Recipe by, PCC Cooks instructor