Gorgonzola, Mascarpone and Hazelnut Crostini

Serves: 6 to 8

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This simple combination is sure to satisfy a variety of cravings, including crunchy, nutty and creamy.

Ingredients

Preparation

Place the Gorgonzola and Mascarpone in a food processor. Mix until combined, then add the hazelnuts and mix until chopped. Spread on toasted baguettes, garnish with the chives and serve.

Recipe by Iole Aguero, PCC Cooks instructor

Source: Sound Consumer, December 2009

Learn more about our recipes. View guidelines »

More about: cheese, hazelnuts

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login