Gorgonzola, Mascarpone and Hazelnut Crostini | PCC Natural Markets

Gorgonzola, Mascarpone and Hazelnut Crostini

Serves: 6 to 8

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This simple combination is sure to satisfy a variety of cravings, including crunchy, nutty and creamy.



Place Gorgonzola and mascarpone in a food processor. Mix until combined, then add hazelnuts and mix until chopped. Spread on toasted baguettes, garnish with chives and serve.

Recipe by Iole Aguero, PCC Cooks instructor

More about: cheese, hazelnuts


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