Gorgonzola, Mascarpone and Hazelnut Crostini
Serves: 6 to 8
This simple combination is sure to satisfy a variety of cravings, including crunchy, nutty and creamy.
Ingredients
PreparationIngredients
- 6 ounces Gorgonzola (choose Gorgonzola Dolce, if available) Add to list
- 6 ounces Mascarpone cheese Add to list
- 1/3 cup toasted hazelnuts Add to list
- 1 baguette, sliced and toasted Chives for garnish Add to list
Preparation
Place the Gorgonzola and Mascarpone in a food processor. Mix until combined, then add the hazelnuts and mix until chopped. Spread on toasted baguettes, garnish with the chives and serve.
Recipe by , PCC Cooks instructor
Source: Sound Consumer, December 2009
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