Good Morning Coffee Cake | PCC Natural Markets

Good Morning Coffee Cake

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This whole-grain coffee cake uses applesauce and non-fat sour cream as fat substitutes.



Mix chopped apples with brown sugar, flour and cinnamon. Bring to a boil in a saucepan and cook for about 4 minutes. Set aside.

Beat together muscovado or demerara sugar, applesauce, vanilla and eggs in a medium bowl. Beat in dry ingredients, alternating with sour cream.

Spread half of batter in sprayed baking pan, sprinkle with apple filling, and spread the rest of batter. Bake at 325° F for about 45 minutes, until toothpick inserted near the center of the cake comes out clean.

Source: PCC Natural Markets October 2008

More about: apples, applesauce, barley, cakes, spelt, whole grains


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