Good Morning Coffee Cake | PCC Natural Markets

Good Morning Coffee Cake

Serves: 12

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

This whole-grain coffee cake uses applesauce and non-fat sour cream as fat substitutes.



Preheat oven to 325° F. Lightly oil a 8- or 9-inch square baking pan.

Mix chopped apples with brown sugar, 1 tablespoon flour and cinnamon. Bring to a boil in a saucepan and cook for about 4 minutes. Set aside.

Beat together muscovado or demerara sugar, applesauce, vanilla and eggs in a bowl. Beat in dry ingredients, alternating with sour cream.

Spread half the batter in the prepared pan, sprinkle with apple filling, and spread with remaining batter. Bake for about 45 minutes, until a toothpick inserted near the center of the cake comes out clean.

More about: apples, applesauce, barley, cakes, spelt, whole grains


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