Goldie’s Maple-lemon Tempeh

Serves: 6

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free

Ingredients

Preparation

In a shallow bowl, stir together tamari, maple syrup, lemon juice, garlic and nutritional yeast.

Use a fork to pierce tempeh front and back several times, then cut into 1/4-inch strips. Place in the marinade, and marinate for at least 30 minutes.

Heat oil in a heavy skillet over medium heat and add tempeh, reserving leftover marinade. Brown tempeh each side for 10 minutes. Pour remaining marinade over tempeh, and as it sizzles, quickly turn tempeh once or twice.

Serve hot with basmati rice or quinoa, steamed broccoli and carrots, and a crisp dark green salad.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

More about: tempeh, vegan

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login