Golden Potato Salad

Serves: 4 to 6

Prep time: 30 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The beautiful flax seed oil will make this salad golden whether or not you use the delicious Yukon Gold potatoes.



Boil potatoes until soft but still holding their shape. Place hot potatoes in a large salad bowl. Add in the rest of the ingredients and thoroughly mix. Taste for proper seasoning. For additional flavor, add a spash of vinegar. Eat warm or chill and then serve.

Recipe by Jennifer Enich

Source: Sound Consumer January 2002

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