Goat Cheese, Arugula and Red Pepper Quesadillas | PCC Natural Markets

Goat Cheese, Arugula and Red Pepper Quesadillas

Serves: 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Prepare these creamy quesadillas with Arugula Pesto and Roasted Red Pepper Spread.



Melt 1 tablespoon butter in a small sauté pan. Cook onions until soft, about 5 minutes.

Lay 3 tortillas on a flat work surface. Spread each tortilla with 1/3 of the cheese, 1/3 of the Arugula Pesto, and sprinkle with 1/3 of the grated hard goat cheese and cooked onions. Top with remaining tortillas.

Warm a griddle or 10-inch cast iron skillet over medium-high heat. Melt a bit of remaining butter in the skillet and cook quesadillas, one at a time, until golden, about 4 minutes on each side.

Cut into 8 to 10 wedges and serve with Roasted Red Pepper Spread.

Recipe by Jackie Freeman, PCC Chef

More about: chevre, goat cheese, tortillas


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