All-purpose Sorghum Flour Blend
Yield: Makes 4 cups
An all-purpose blend close in texture and taste to wheat flour. Useful for most recipes — from bread and cakes to cookies, waffles and pancakes.
See also: Rice Flour Blend
Ingredients
PreparationIngredients
- 1 1/2 cups sorghum flour Add to list
- 1 1/2 cups potato starch or cornstarch Add to list
- 1 cup tapioca flour Add to list
Preparation
Mix ingredients together.
Recipe by
Source: Recipe from “Gluten Free Quick & Easy”
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