All-purpose Sorghum Flour Blend

Yield: Makes 4 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

An all-purpose blend close in texture and taste to wheat flour. Useful for most recipes — from bread and cakes to cookies, waffles and pancakes.

See also: Rice Flour Blend

Ingredients

Preparation

Mix ingredients together.

Recipe by Carol Fenster

Source: Recipe from “Gluten Free Quick & Easy”

Learn more about our recipes. View guidelines »

More about: tapioca

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