All-purpose Sorghum Flour Blend

Yield: Makes 4 cups

No votes yet

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

An all-purpose blend close in texture and taste to wheat flour. Useful for most recipes — from bread and cakes to cookies, waffles and pancakes.

See also: Rice Flour Blend



Mix ingredients together.

Recipe by Carol Fenster

Source: Recipe from “Gluten Free Quick & Easy”

Learn more about our recipes. View guidelines »

More about: tapioca


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login