Gluten-free Black Pepper Crackers

Yield: 24 crackers

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free



Preheat oven to 350° F.

In a large bowl, combine almond flour, salt, pepper and rosemary (if desired). In a medium bowl, whisk together olive oil and egg. Stir wet ingredients into dry ingredients mixture until thoroughly combined.

Roll the dough into a ball and press between 2 sheets of parchment paper to 1/2-inch thickness, then remove the top piece of parchment paper. Transfer the bottom piece with rolled-out dough onto a baking sheet. Cut dough into 2-inch squares with a knife or pizza cutter.

Bake for 12 to 15 minutes, until lightly golden. Let crackers cool on baking sheet for 30 minutes before serving.

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More about: alternative flour, flour, soup


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