Gluten-free Black Pepper Crackers

Yield: 24 crackers

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350° F.

In a large bowl, combine almond flour, salt, pepper and rosemary (if desired). In a medium bowl, whisk together olive oil and egg. Stir wet ingredients into dry ingredients mixture until thoroughly combined.

Roll the dough into a ball and press between 2 sheets of parchment paper to 1/2-inch thickness, then remove the top piece of parchment paper. Transfer the bottom piece with rolled-out dough onto a baking sheet. Cut dough into 2-inch squares with a knife or pizza cutter.

Bake for 12 to 15 minutes, until lightly golden. Let crackers cool on baking sheet for 30 minutes before serving.

Learn more about our recipes. View guidelines »

More about: alternative flour, flour, soup

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login