Gluten-free Black Pepper Crackers
Yield: 24 crackers
A crispy, peppery cracker that's perfect alongside cheese and dips.
Preheat oven to 350° F.
In a large bowl, combine almond flour, salt, pepper and rosemary. In a separate bowl, whisk together olive oil and egg. Stir wet ingredients into dry ingredients until thoroughly combined.
Roll dough into a ball and press between 2 sheets of parchment paper to 1/2-inch thickness, then remove the top piece of parchment paper. Transfer the bottom piece with rolled-out dough onto a baking sheet. Cut dough into 2-inch squares with a knife or pizza cutter.
Bake for 12 to 15 minutes, until lightly golden. Let crackers cool on the baking sheet for 30 minutes before serving.