Gingery Miso Tahini Spread

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Delicious and very easy to prepare. If you like a milder, and less salty taste, try mellow white or yellow miso instead of red. The tahini can be replaced with roasted soy nut butter if you want a double dose of soy.



In a small bowl, combine all ingredients.

Spread on artisan bread, such as sweet potato bread, and serve with soup.


Note: Keeps, covered, in the refrigerator 1 to 2 weeks.

Recipe by Golda Simon

Learn more about our recipes. View guidelines »

More about: ginger, miso, tahini


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