Giant, Chewy Rolled Grain Cookies

Preheat your oven to 375° F.

Cream the butter with the brown sugar. Combine the egg with the milk and vanilla and beat into the butter until creamy.

Combine the flour, soda, baking powder and salt and fold into the batter. Stir in the rolled grains.

Line 2 9-inch cake pans with a circle of parchment and lightly oil the parchment. Spread a thin layer of cookie batter over each (about 1/4-inch thick). Bake until golden and puffed, about 15 to 18 minutes.

With the tip of a paring knife, cut around the outer edge of the cookie to loosen it from the pan. Cool for 5 minutes and invert onto a sheet of parchment. (This is so the cookies won't stick as they cool and will be easier to handle.) Remove the parchment. Let the cookies cool completely before handling them as they will be quite tender.

This cookie recipe was created to go with the One Giant, Fresh, Organic Strawberry Ice Cream Sandwich recipe.