German Cabbage | PCC Natural Markets

German Cabbage

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Sausage and cabbage are a classic combination. In this recipe, we use vegetarian breakfast links.



In a large skillet, brown links in olive oil and set aside. In the same skillet, add water, cabbage, apples and caraway seeds. Cover tightly and cook for 10 to 15 minutes.

While cabbage is cooking, cut links into bite-sized pieces, then toss with cabbage and apple mixture. Add salt and pepper and a dash of seasoned rice vinegar.

Recipe by Marilyn Kolbeson, former PCC staff

More about: apples, cabbage, cruciferous vegetables


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