Garlicky Mashed Cauliflower | PCC Natural Markets

Garlicky Mashed Cauliflower

Serves: 4

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Serve this garlicky cauliflower side dish alongside a roasted chicken or roast.



Place cauliflower in a large pot with enough cold water to cover; salt water to taste. Bring to a boil and simmer until tender, 5 to 7 minutes.

Drain cauliflower and return to the pot. Shake over medium heat to evaporate any remaining liquid. Pass through a ricer or mash. Stir in garlic, cream cheese, Parmesan, butter and season with salt and pepper.

Recipe by Jackie Freeman, PCC Chef

More about: cauliflower, garlic


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