Garlic French Vinaigrette

Yield: Makes about 1/2 cup

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a small saucepan, boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.

In a bowl, mash the garlic to a paste and whisk in the cream, mustard, lemon juice, and salt and pepper to taste. Whisk until the mixture is thickened slightly. Add the oil, drop by drop, whisking vinaigrette until it is emulsified.

Recipe by Dana Ames

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

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More about: cream, mustard

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