Garlic French Vinaigrette
Yield: Makes about 1/2 cup
Ingredients
PreparationIngredients
- 2 garlic cloves Add to list
- 5 tablespoons heavy cream Add to list
- 1/2 teaspoon Dijon-style mustard Add to list
- 2 tablespoons fresh lemon juice Add to list
- 1 tablespoon olive oil Add to list
- Salt and pepper to taste Add to list
Preparation
In a small saucepan, boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
In a bowl, mash the garlic to a paste and whisk in the cream, mustard, lemon juice, and salt and pepper to taste. Whisk until the mixture is thickened slightly. Add the oil, drop by drop, whisking vinaigrette until it is emulsified.
Recipe by
Source: PCC Natural Markets Taste of Nations 1999 Cookbook
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.