Garlic French Vinaigrette
Yield: Makes about 1/2 cup
In a small saucepan, boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
In a bowl, mash the garlic to a paste and whisk in the cream, mustard, lemon juice, and salt and pepper to taste. Whisk until the mixture is thickened slightly. Add the oil, drop by drop, whisking vinaigrette until it is emulsified.
Source: PCC Natural Markets Taste of Nations 1999 Cookbook
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