Garbanzo Salad with Herbed Yogurt Dressing

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

The density of garbanzos is pleasant whether they’re served hot, cold or at room temperature. This easy recipe is a high-protein substitute for potato salad.

Ingredients

Preparation

Mix together yogurt, parsley, mint, olive oil, lemon juice, lemon zest, garlic, cumin, salt and pepper in a small bowl.

Combine garbanzos, cucumber and red onion in a large bowl. Fold in yogurt dressing. Adjust seasoning to taste.

Notes

If you're going to cook garbanzos from scratch, try the smaller, nuttier-tasting Pedrosillano bean from our bulk department. It's a nice counterpoint to the tangy dressing.

More about: chickpeas, garbanzo beans, salad

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