Garbanzo and Tofu Hummus | PCC Natural Markets

Garbanzo and Tofu Hummus

Serves: 6

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Garbanzo beans and soft tofu are blended together to create a creamy dip. Serve with vegetable sticks or crackers, or spread on sandwiches and wraps.



Combine garbanzo beans and garlic in the bowl of a food processor. Pulse until mixture is coarse. Add tofu, lemon juice, tahini and cumin; blend.

Slowly drizzle in olive oil, with the machine running, until hummus is smooth and creamy. Season with salt and pepper. Serve with a sprinkling of paprika on top.

Recipe by Jackie Freeman, PCC Chef

More about: garbanzo beans, hummus, tofu


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