Gambas al Ajillo (Sizzling Shrimp with Garlic) | PCC Natural Markets

Gambas al Ajillo (Sizzling Shrimp with Garlic)

Serves: 4 to 6

No votes yet

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Peel shrimp, discarding heads and tails. Place a cast iron frying pan over a hot flame. When it's hot, add oil and fry garlic and red pepper flakes for a few seconds. Add shrimp and cook just until they turn pink and slightly curl, about 2 minutes. Add paprika and remove shrimp.

Deglaze the pan with brandy or apple juice. Reduce to half and stir in butter until melted. Add parsley and pour sauce over shrimp.

Serve very hot, accompanied by bread if you like, to soak up the flavorful sauce.

Recipe by Dawnula Koukol, former PCC Cooks instructor

More about: shrimp


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login